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By Sake Types
These Sake milled to below 50%. And made only from rice, water, and koji.
These Sake milled to below 50%.
These Sake milled to below 60%. And made only from rice, water, and koji.
Ginjo
These Sake milled to below 60%.
※This category is empty, now.
These Sake milled to below 60%. And made only from rice, water, and koji.
These Sake made only from rice, water, and koji.
Honjozo is milled to below 70%. Standard is table type Sake.